Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g chalota
- 30 g manteiga
- 500 g couve-flor, só os floretes (3 cm apox.)
- 150 - 180 g leite gordo
- ½ c. chá de sal
- 5 - 10 g trufa fresca cortada em fatias finas (2 mm aprox.)
- 1 - 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 475.7 kJ / 113.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.6 g
- Fat
- 7.7 g
- Saturated fat
- 4.7 g
- Fiber
- 3 g
- Sodium
- 347 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de beterraba com salmão fumado
2h 15 min
Bao de jaca
1h 40 min
Filetes de truta a vapor com puré de brócolos
40 min
Esparregado da Sena
15 min
Muffins de banana e espinafres
30 min
Endívias no forno com laranja
40 min
Piza com base crocante de couve-flor e grão-de-bico
1h 10min
Bacalhau em sous-vide com risoto de beterraba e limão
2h 10min
"Arroz" de couve-flor
25 min
Caldo de legumes funcional
1h 40 min
Puré de legumes com alecrim
45 min
Banana bread sem farinha
1h 20min