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Ingredients
- 30 g chalota
- 30 g manteiga
- 500 g couve-flor, só os floretes (3 cm apox.)
- 150 - 180 g leite gordo
- ½ c. chá de sal
- 5 - 10 g trufa fresca cortada em fatias finas (2 mm aprox.)
- 1 - 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 475.7 kJ / 113.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.6 g
- Fat
- 7.7 g
- Saturated fat
- 4.7 g
- Fiber
- 3 g
- Sodium
- 347 mg
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