Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 2 Paprika, rot (à ca. 250 g), siehe Tipp
- 3 TL Paniermehl
- 2 Frühlingszwiebeln, in Ringen
- ½ Bund Basilikum, abgezupft
- 10 g Olivenöl
- 250 g Ricotta
- 120 g Erbsen, TK
- 4 Eier
- 10 g Speisestärke
- 1 TL Salz
- 1 TL Pfeffer
- 50 g Pinienkerne
- 40 g Parmesan, in Stücken
- 100 g Crème fraîche
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Stück
- Calories
- 1592 kJ / 380 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porree-Feta-Tarte
2h
Tomaten-Mascarpone-Quiche
1h 30min
Süßkartoffel-Yufka-Tarte
1h
Tarte provençale
1h 40min
Kürbis-Frischkäse-Tarte
1h 30min
Paprika-Feta-Tarte
1h
Paprika-Oliven-Tortilla
1h 20min
Spinattarte
1h 20min
Möhrenquiche mit Salbei
1h 35min
Quiche mit Ofenpaprika
2h
Porree-Tarte mit Blauschimmelkäse
1h 40min
Erbsenquiche
1h