Devices & Accessories
Quetschkartoffeln mit Quark-Dip
Prep. 15min
Total 1 h 10min
4 Portionen
Ingredients
Quetschkartoffeln
-
Wasser600 g
-
festkochende Kartoffeln mittelgroß, ungeschält1000 g
-
Olivenöl und etwas mehr zum Einfetten30 g
-
Paprika edelsüß1 TL
-
Salz4 Prisen
Quarkdip und Fertigstellung
-
Senfgurken (Abtropfgew. 215 g)1 Glas
-
Rucola60 g
-
Magerquark250 g
-
Schmand100 g
-
Salz2 Prisen
-
2 Prisen Cayenne-PfefferPiment d'Espelette2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
1336 kJ /
320 kcal
Fat
7 g
Carbohydrates
44 g
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ESSEN & TRINKEN 5/2017
45 Recipes
Germany
Germany
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