Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 col china (aprox. 800 g)
- 120 g de sal
- 25 g de arroz de grano redondo
- 300 g de agua
- 1 cucharada de azúcar de caña integral
- 60 g de cebolla
- 4 - 6 dientes de ajo
- 20 g de jengibre fresco
- 60 g de salsa de pescado
-
4
cucharadas de guindilla seca desmenuzada coreana (gochugaru)
or 4 cucharadas de pimentón picante - 50 g de zanahoria en juliana fina
- 100 g de rábano daikon en juliana fina
- 4 rabanitos en juliana fina
- 4 cebolletas rectas en juliana o rodajas finas
- Nutrition
- per 1 tarro
- Calories
- 1014 kJ / 242.6 kcal
- Protein
- 13.8 g
- Carbohydrates
- 43.1 g
- Fat
- 2 g
- Fiber
- 15.1 g
In Collections
Alternative recipes
Bebida de arroz basmati al limón
6h 15min
Sopa vietnamita sin gluten
40min
Siete especias japonesas (Shichimi togarashi)
45min
Falafel con salsa tahini en pan plano r'gaif
1h 10min
Hojas de repollo rellenas de mijo con salsa de setas
1h 40min
Compota de ruibarbo con yogur
20min
Tabulé - Líbano
2h 15 min
Sopa agridulce de langostinos (Tom Yum Goong) - Tailandia
25min
Misoshiru (sopa de miso)
40min
Sopa de shiitake, lima y azafrán
25min
Sopa de setas shiitake, pak choi y fideos - China
50min
Berenjenas rellenas y salsa de yogur con azafrán - Irán
1h