Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 col china (aprox. 800 g)
- 120 g de sal
- 25 g de arroz de grano redondo
- 300 g de agua
- 1 cucharada de azúcar de caña integral
- 60 g de cebolla
- 4 - 6 dientes de ajo
- 20 g de jengibre fresco
- 60 g de salsa de pescado
-
4
cucharadas de guindilla seca desmenuzada coreana (gochugaru)
or 4 cucharadas de pimentón picante - 50 g de zanahoria en juliana fina
- 100 g de rábano daikon en juliana fina
- 4 rabanitos en juliana fina
- 4 cebolletas rectas en juliana o rodajas finas
- Nutrition
- per 1 tarro
- Calories
- 1014 kJ / 242.6 kcal
- Protein
- 13.8 g
- Carbohydrates
- 43.1 g
- Fat
- 2 g
- Fiber
- 15.1 g
In Collections
Alternative recipes
Pak choi coreano (Bok choy doenjam muchim) - Corea
20min
Coleslaw con salsa de rabanitos
5min
Siete especias japonesas (Shichimi togarashi)
45min
Berenjenas con salsa de miso
1h
Zatar - Oriente Próximo
5min
Remolacha fermentada
72h
Bibimbap (plato completo coreano)
1h 10min
Baek kimchi (Kimchi con fruta o blanco)
54h
Chile vegetariano
1h 5 min
Sopa de shiitake, lima y azafrán
25min
Sopa de miso con vegetales
20min
Ensalada japonesa de pepino con aliño aromático de hierbas
15min