Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0 4 rating

Prep. 30min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus woody ends removed
500 - 700 g
extra virgin olive oil
40 g

Lemon Sabayon Sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fiber 3.2 g

Carbohydrates 41 g

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UK and Ireland

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