Devices & Accessories
Asparagus with Romesco Sauce
Prep. 10min
Total 30min
4 portions
Ingredients
-
blanched almonds30 g
-
blanched hazelnuts25 g
-
garlic clove unpeeled1
-
water500 g
-
green asparagus woody ends removed350 - 400 g
-
extra virgin olive oil20 g
-
sweet paprika1 ½ tsp
-
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces100 g
-
tomatoes quartered80 g
-
fresh red chilli (optional) halved, deseeded½
-
red wine vinegar1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
917 kJ /
222 kcal
Fat
19 g
Carbohydrates
5 g
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Celebrate Spring
10 Recipes
UK and Ireland
UK and Ireland
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