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Ingredients
- 70 g di cipolla in quarti
- 1 cucchiaio di olio di oliva
- 3 spicchi di aglio
- 1 cucchiaio di zucchero
- 2 cucchiai di crema di peperoni
- 400 g di pomodori in scatola
- 300 g di peperoni rossi arrostiti in scatola
- 200 g di brodo vegetale
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
- basilico fresco per guarnire
- Nutrition
- per 1 porzione
- Calories
- 16 kcal / 67 kJ
- Protein
- 0.3 g
- Fat
- 0.9 g
- Carbohydrates
- 1.8 g
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