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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 3 foglie di basilico fresco le foglie lavate ed asciugate
- 3 foglie di menta fresca
- 35 g di olio extravergine di oliva
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 600 g di acqua
- 700 g di polpo fresco pulito ed eviscerato
- 80 g di olive taggiasche
- 10 pomodori ciliegino a metà
- 1 limone a fettine
- Nutrition
- per 1 porzione
- Calories
- 117 kcal / 489 kJ
- Protein
- 9.7 g
- Fat
- 7.8 g
- Carbohydrates
- 2 g
- Fiber
- 0.4 g
- Saturated fat
- 63 g
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