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Ingredients
- 2 dried ancho chilies de-seeded and de-stemmed
- 1 tsp salt
- 1 tsp black peppercorns
- ½ tsp chili powder
- ¼ tsp cumin seeds
- 5 ½ oz white onions quartered
- 4 ½ oz Anaheim chilies de-seeded and de-stemmed, cut into pieces
- 2 garlic cloves
- 1 oz olive oil
- 5 oz fresh Roma tomatoes quartered
- 24 oz beef sirloin trimmed, cubed (¾ in.)
- 8 oz water
- 1 heaping tsp beef stock paste
- 1 tbsp all-purpose flour
- chopped cilantro to garnish
- Nutrition
- per 1 portion
- Calories
- 322 kcal / 1347 kJ
- Protein
- 30 g
- Fat
- 19 g
- Carbohydrates
- 7 g
- Fiber
- 1 g
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