![Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Chicken Breasts Au Gratin in Chipotle Salsa (Ben)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8e337370-bcb9-4034-9b9b-831ed4412c73/Derivates/53231395-2c8e-47a1-b896-84b3a00490ce.jpg)
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Ingredients
- 9 oz Manchego cheese, cubed
- 1 ½ oz canned chipotle chilies, to taste
- 7 oz cream cheese, cubed
- 7 oz light whipping cream
- 1 tsp fine sea salt, to taste
- 1 tsp freshly ground black pepper, to taste
- 3 ½ oz yellow onions, quartered
- 3 ½ oz water
- 9 oz frozen sweet corn
- 9 oz button mushrooms, quartered
- 5 - 6 whole chicken breasts, boneless, skinless, in large cubes (2 in.)
- 8 slices deli ham, cut into bite size pieces
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 54 g
- Carbohydrates
- 14 g
- Fat
- 29 g
- Saturated fat
- 9 g
- Fiber
- 3 g
- Sodium
- 1122 mg
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