Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese (Mexican fresh cheese), cubed (1 in.)
- 7 oz potato, cubed (1 in.)
- 7 oz carrots, cut on the bias (1 in.)
- 30 oz tomatoes, halved
- 1 oz olive oil
- 9 oz yellow onions, quartered (approx. 1 lg.)
- 3 garlic cloves
- 35 oz ground beef
- 2 tbsp salt, to taste
- 1 pinch ground cinnamon (optional)
- 1 tsp fresh oregano, leaves only (approx. 2 sprigs)
- 1 tsp fresh thyme, leaves only, (approx. 4 sprigs)
- 1 tsp freshly ground black pepper
- 7 oz raisins
- 10 corn tostadas, toasted
- 4 oz romaine lettuce, shredded
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 24 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Mexican Lasagna
1h 20min
Tinga de Pollo (TM6)
40min
Chicken Enchiladas
40min
Greek Style Pork Stew
50min
Chicken Mole Verde
1h 5min
Beef Empanadas
1h 10min
Beef Barbacoa
2h
Chicken Fajita Soup
50min
Picadillo (Texas Hash)
40min
Tortilla Soup
25min