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Ingredients
- 7 oz panela cheese (Mexican fresh cheese) cubed (1 in.)
- 7 oz potato cubed (1 in.)
- 7 oz carrots cut on the bias (1 in.)
- 30 oz tomatoes halved
- 1 oz olive oil
- 9 oz yellow onions quartered (approx. 1 lg.)
- 3 garlic cloves
- 35 oz ground beef
- 2 tbsp salt to taste
- 1 pinch ground cinnamon (optional)
- 1 tsp fresh oregano leaves only (approx. 2 sprigs)
- 1 tsp fresh thyme leaves only, (approx. 4 sprigs)
- 1 tsp freshly ground black pepper
- 7 oz raisins
- 10 corn tostadas toasted
- 4 oz romaine lettuce shredded
- sour cream to serve
- Nutrition
- per 1 portion
- Calories
- 565 kcal / 2364 kJ
- Protein
- 24 g
- Fat
- 38 g
- Carbohydrates
- 35 g
- Fiber
- 4 g
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