![Beef Tostadas Beef Tostadas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FB840919-2686-4FD8-A756-979E8433965D/Derivates/A7C9BF7E-3949-46B2-8B7F-9A962FE32D4E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese (Mexican fresh cheese), cubed (1 in.)
- 7 oz potato, cubed (1 in.)
- 7 oz carrots, cut on the bias (1 in.)
- 30 oz tomatoes, halved
- 1 oz olive oil
- 9 oz yellow onions, quartered (approx. 1 lg.)
- 3 garlic cloves
- 35 oz ground beef
- 2 tbsp salt, to taste
- 1 pinch ground cinnamon
- 1 tsp fresh oregano, leaves only (approx. 2 sprigs)
- 1 tsp fresh thyme, leaves only, (approx. 4 sprigs)
- 1 tsp freshly ground black pepper
- 7 oz raisins
- 10 corn tostadas, toasted
- 4 oz romaine lettuce, shredded
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 24 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fiber
- 4 g
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Chicken Marsala
40min
Mexican Lasagna
1h 20min
Chicken Enchiladas
40min
Pork Tortas
2h 20min
Beef Stroganoff
1h
Chicken and Quinoa Salad
50min
Loaded Burrito Bowl with Pork Chops
1h 10min
Chicken Fajita Soup
50min
Chicken Cacciatore with Orzo
1h 5min
Paella
30min
Picadillo (Texas Hash)
40min