Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7 28 rating

Prep. 15min

Total 50min

4 portions

Ingredients

chicken tenderloins
20 - 24 oz
broccoli florets
5 oz
cauliflower florets
5 oz
carrots cut into thin rounds
4 oz
garlic clove
1
extra virgin olive oil
1 tbsp
paprika
1 tbsp
onion powder
1 tsp
ground black pepper
⅛ tsp
chicken stock paste
1 oz
water divided
30 oz
sweet potatoes peeled, diced (½ in.)
21 oz
corn starch
1 oz
unsalted butter to taste
1 oz
heavy whipping cream to taste
1 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg

Protein 51 g

Calories 2197 kJ / 525 kcal

Fat 15 g

Fiber 7 g

Saturated fat 6 g

Carbohydrates 46 g

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