Beet Salad with Blood Orange Balsamic Vinaigrette
TM5 TM6

Beet Salad with Blood Orange Balsamic Vinaigrette

4.5 (13 ratings)

Ingredients

Blood Orange Balsamic Vinaigrette

  • 2 oz olive oil
  • 3 oz shallots, cut into pieces
  • 1 garlic clove
  • 3 oz blood orange juice (from 1 orange)
  • 1 oz balsamic vinegar
  • 1 tbsp honey
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Beet Salad

  • 20 oz water
  • 28 oz red beets, sliced into half-moons (¼ in.)
  • 1 blood orange, sliced into rounds (¼ in.)
  • 5 sprigs thyme
  • 10 oz beet greens, washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish
  • ¾ cup goat cheese, crumbled
  • ¾ cup hazelnuts, toasted

Nutrition
per 1 portion
Calories
1310 kJ / 313 kcal / 1310 kJ / 313 kcal
Protein
10 g / 10 g
Carbohydrates
23 g / 23 g
Fat
21 g / 21 g
Fiber
6 g / 6 g

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all