
Devices & Accessories
Beet Salad with Blood Orange Balsamic Vinaigrette
Prep. 20min
Total 35min
8 portions
Ingredients
Blood Orange Balsamic Vinaigrette
-
olive oil2 oz
-
shallots cut into pieces3 oz
-
garlic clove1
-
blood orange juice (from 1 orange)3 oz
-
balsamic vinegar1 oz
-
honey1 tbsp
-
salt¼ tsp
-
ground black pepper⅛ tsp
Beet Salad
-
water20 oz
-
red beets sliced into half-moons (¼ in.)28 oz
-
blood orange sliced into rounds (¼ in.)1
-
thyme5 sprigs
-
beet greens washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish10 oz
-
goat cheese crumbled¾ cup
-
hazelnuts toasted¾ cup
Nutrition per 1 portion
Calories
313 kcal /
1310 kJ
Protein
10 g
Fat
21 g
Carbohydrates
23 g
Fiber
6 g
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Christmas Dinner
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