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Ingredients
Grilled Vegetables
- ½ oz olive oil
- 3 sweet corn cobs, husks and silks removed
- 2 zucchini, halved lengthwise, seeds removed (see Tip)
- 1 bell pepper, stem and seeds removed, halved
- 2 jalapeño peppers, stems and seeds removed
- ½ tsp salt
- ½ tsp ground black pepper
Cilantro Lime Vinaigrette
- 7 oz extra virgin olive oil
- 1 oz fresh cilantro, leaves and tender stems
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz lime juice, plus 1 extra lime, cut in wedges, to serve
-
1
oz Dijon mustard
or 1 oz stone ground mustard - 1 oz agave
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 36 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 451 mg
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