Grilled Corn Salad with Cilantro Vinaigrette
TM5 TM6

Grilled Corn Salad with Cilantro Vinaigrette

5.0 (1 rating)

Ingredients

Grilled Vegetables

  • ½ oz olive oil
  • 3 sweet corn cobs, husks and silks removed
  • 2 zucchini, halved lengthwise, seeds removed (see Tip)
  • 1 bell pepper, stem and seeds removed, halved
  • 2 jalapeño peppers, stems and seeds removed
  • ½ tsp salt
  • ½ tsp ground black pepper

Cilantro Lime Vinaigrette

  • 7 oz extra virgin olive oil
  • 1 oz fresh cilantro, leaves and tender stems
  • 2 garlic cloves
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 4 oz lime juice, plus 1 extra lime, cut in wedges, to serve
  • 1 oz Dijon mustard
  • 1 oz agave

Nutrition
per 1 portion
Calories
1565 kJ / 374 kcal
Protein
3 g
Carbohydrates
14 g
Fat
36 g
Fiber
3 g

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