
Devices & Accessories
Grilled Corn Salad with Cilantro Vinaigrette
Prep. 20min
Total 25min
6 portions
Ingredients
Grilled Vegetables
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olive oil½ oz
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sweet corn cobs husks and silks removed3
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zucchini halved lengthwise, seeds removed (see Tip)2
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bell pepper stem and seeds removed, halved1
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jalapeño peppers stems and seeds removed2
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salt½ tsp
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ground black pepper½ tsp
Cilantro Lime Vinaigrette
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extra virgin olive oil7 oz
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fresh cilantro leaves and tender stems1 oz
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garlic cloves2
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salt½ tsp
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ground black pepper¼ tsp
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lime juice plus 1 extra lime, cut in wedges, to serve4 oz
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Dijon mustard1 oz
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agave1 oz
Nutrition per 1 portion
Calories
374 kcal /
1565 kJ
Protein
3 g
Fat
36 g
Carbohydrates
14 g
Fiber
3 g
Saturated fat
5 g
Sodium
451 mg