Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 12 portions
Ingredients: 2 stalks fresh mint; 12 stalks cilantro; 1 tbsp olive oil; 1 oz apple cider vinegar; 1 can pineapple tidbits, in juice; ½ oz lime juice; 1 tbsp sugar; 1 tsp salt; ¼ tsp freshly ground black pepper; 10 oz red cabbage; 4 oz jicama; 2 oz radish; 2 oz red onion; 3 ½ oz carrots; 2 oz golden raisins; coconut flakes

4.3 (7 ratings)

Difficulty easy

Preparation time 10min

Total time 15min

Serving size 12 portions

Ingredients

2 stalks fresh mint, leaves only
12 stalks cilantro, leaves and tender stems
1 tbsp olive oil
1 oz apple cider vinegar
1 can pineapple tidbits, in juice (8 oz. can), drain and reserve juice and pineapple pieces, divided
½ oz lime juice
1 tbsp sugar
1 tsp salt
¼ tsp freshly ground black pepper
10 oz red cabbage, cut into 2 in. pieces
4 oz jicama, cut into pieces
2 oz radish, quartered
2 oz red onion, cut into pieces
3 ½ oz carrots, cut into 1 in. pieces
2 oz slivered almonds (optional)
2 oz golden raisins
coconut flakes, toasted

Nutrition: per 1 portion
Calories: 335 kJ / 80 kcal
Protein: 2 g
Carbohydrates: 12 g
Fat: 4 g
Fiber: 2 g