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Potatoes with Bacon and Hash
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- 8 oz bacon, cut into pieces (1 in.)
- 21 oz water
- 20 oz potatoes, cut into pieces (2 in.)
- 3 garlic cloves, halved
- ½ oz extra virgin olive oil
- 7 oz yellow onions, cut in wedges
- ½ jalapeño pepper, destemmed and deseeded
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 large eggs
- green onions, chopped, to garnish
- per 1 portion
- 2084.9 kJ / 498.3 kcal
- 19.3 g
- 31.6 g
- 32.7 g
- Saturated fat
- 10.2 g
- 4.1 g
- 779.6 mg
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