Potatoes with Bacon and Hash
TM6

Potatoes with Bacon and Hash

4.8 (4 rating)

Ingredients

  • 8 oz bacon, cut into pieces (1 in.)
  • 21 oz water
  • 20 oz potatoes, cut into pieces (2 in.)
  • 3 garlic cloves, halved
  • ½ oz extra virgin olive oil
  • 7 oz yellow onions, cut in wedges
  • ½ jalapeño pepper, destemmed and deseeded
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 4 large eggs
  • green onions, chopped, to garnish

Nutrition
per 1 portion
Calories
2084.9 kJ / 498.3 kcal
Protein
19.3 g
Carbohydrates
31.6 g
Fat
32.7 g
Saturated fat
10.2 g
Fiber
4.1 g
Sodium
779.6 mg

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