
Devices & Accessories
Potatoes with Bacon and Hash
Prep. 15min
Total 2 h 15min
4 portions
Ingredients
-
bacon cut into pieces (1 in.)8 oz
-
water21 oz
-
potatoes cut into pieces (2 in.)20 oz
-
garlic cloves halved3
-
extra virgin olive oil½ oz
-
yellow onions cut in wedges7 oz
-
jalapeño pepper destemmed and deseeded½
-
salt½ tsp
-
ground black pepper¼ tsp
-
large eggs4
-
green onions chopped, to garnish
Nutrition per 1 portion
Calories
498.3 kcal /
2084.9 kJ
Protein
19.3 g
Fat
32.7 g
Carbohydrates
31.6 g
Fiber
4.1 g
Saturated fat
10.2 g
Sodium
779.6 mg
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Mother's Day with Degrenne
6 Recipes
United States
United States
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