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Potatoes with Bacon and Hash

Potatoes with Bacon and Hash
4.4 19 ratings
Prep. 15min
Total 2 h 15min
4 portions
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Ingredients

  • bacon cut into pieces (1 in.)
    8 oz
  • water
    21 oz
  • potatoes cut into pieces (2 in.)
    20 oz
  • garlic cloves halved
    3
  • extra virgin olive oil
    ½ oz
  • yellow onions cut in wedges
    7 oz
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg
Protein 19.3 g
Calories 2084.9 kJ / 498.3 kcal
Fat 32.7 g
Fiber 4.1 g
Saturated fat 10.2 g
Carbohydrates 31.6 g

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