Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 14 rating

Prep. 10min

Total 35min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fiber 2.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Creamy Feta Dip

5min

Chicken and Mushroom Rice

30min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Tomato and Mushroom Spaghetti

25min

Orange Salmon with Broccoli Couscous

35min

Camembert with Cranberries and Almonds

30min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Steamed Hake and Sliced Vegetable Parcels

1 h

Mushroom Carpaccio

25min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Mediterranean cod with steamed potatoes

50min

Spicy coriander prawns with zucchini noodles

25min