Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Hefe
- 1 Prise Zucker
- 560 g Wasser
- 75 g Sauerteig (Fertigprodukt)
- 600 g Mehl und etwas mehr zum Bemehlen
- 150 g Roggenmehl
- 15 g Salz
- 20 g Honig
- Nutrition
- per 1 Scheibe
- Calories
- 558 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 0 g
- Fiber
- 2 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bürli mit Roggen
12h
Allgäuer Seelen
1h 20min
Weizen-Buttermilch-Brot
12h
Roggen-Malzbier-Brot
2h 20min
Landbrot Backhausart
1h 40min
Dunkles Landbrot
3h
Baguette Rustica
4h 20min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Schweizer Bauernbrot
7h
Weizen-Roggen-Brötchen
2h 15min
Krustis
3h 30min
Bergisches Urbrot
17h