Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Roggenkörner
- 100 g Weizenkörner
- 1 TL Brotgewürz
- 420 g Wasser
- 350 g Mehl Type 405 und etwas mehr zum Bemehlen
- 60 g gemischte Kerne (z.B. Sonnenblumenkerne, Kürbiskerne, Sesam, Leinsamen)
- 50 g Haferflocken, kernig
- 1 Würfel Hefe (40 g)
- 15 g Sauerteig, flüssig (z.B. von Seitenbacher)
- 10 g Backmalz
- 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 11 g
- Carbohydrates
- 53 g
- Fat
- 5 g
- Fiber
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Prötzeler Roggenbrot
1h 20min
Dinkel-Buchweizenschrot-Brot
1h 30 min
Roggenmischbrot
1h 15min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkelkruste
2h 20min
Dunkles Landbrot
3h
Eckbrötchen mit Sonnenblumenkernen
14h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30 min
Körnerbrötchen
2h 50min
Dinkel-Vollkornbrötchen
35min
Körner-Bürli
12h