![Soupe de tomate aux vermicelles Soupe de tomate aux vermicelles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5421E26C-7581-486D-B375-E2E9DF48B7A0/Derivates/fa58f8f6-dc4c-498a-a525-fb995bcfaabd.jpg)
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Ingredients
- 100 g d'oignon, coupé en deux
- 50 g d'échalotes, coupées en deux
- 15 g d'huile d'olive
- 800 g de tomates entières pelées au jus
- 1 branche de thym frais
- 300 g d'eau
- 1 cube de bouillon de volaille
- 50 g de pâtes sèches, type vermicelles
- Nutrition
- per 1 portion
- Calories
- 557.5 kJ / 133 kcal
- Protein
- 4.5 g
- Carbohydrates
- 18.5 g
- Fat
- 4.5 g
- Fiber
- 3.5 g
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