Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g cebola roxa cortada em pedaços
- 20 g azeite
- 100 g rúcula
- 900 g água
- 600 g ervilhas descongeladas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 384.9 kJ / 92 kcal
- Protein
- 4.5 g
- Carbohydrates
- 12.7 g
- Fat
- 2.9 g
- Saturated fat
- 0.4 g
- Fiber
- 4.3 g
- Sodium
- 12.4 mg
In Collections
Alternative recipes
Creme de abóbora e tomate
35 min
Creme de agrião e curgete
35 min
Creme de agrião e ervilhas
45min
Creme de alho-francês com sementes de abóbora
35 min
Creme de couves
50min
Sopa de brócolos e rúcula
40 min
Creme de brócolos e espinafres com ovo escalfado
1h
Creme de abóbora e hortelã
40 min
Creme de batata-doce e curgete
40 min
Creme de curgete e abóbora
50min
Creme de ervilhas da avó Adília
35 min
Creme de couve-flor e manjericão
45min