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Ingredients
- 400 g couve-flor cortada em pedaços
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 1000 g água
- 1 ½ c. chá de sal
- 150 g couve p/ caldo-verde
- 20 g azeite
- 6 rodelas de chouriço (optional)
- Nutrition
- per 1 dose
- Calories
- 73.2 kcal / 306.3 kJ
- Protein
- 2.8 g
- Fat
- 3.8 g
- Carbohydrates
- 9 g
- Fiber
- 2.8 g
- Saturated fat
- 0.6 g
- Sodium
- 619.1 mg
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