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Ingredients
- 1 Tbsp peanut oil
- 1000 g stewing steak cut in pieces (3 cm)
- 5 g coriander seeds
- 5 g cumin seeds
- 5 g dried fennel seeds
- 10 g fine sea salt
- 5 g black peppercorns
- 240 g onions quartered
- 4 garlic cloves
- 2 fresh lemon grass white part only, cut in pieces
- 15 g fresh root ginger peeled, cut in round slices (2 mm)
- 15 g fresh galangal peeled, cut in round slices (2 mm)
- 4 fresh red chillies halved, deseeded
- 50 g water
- 800 g coconut cream
- 1 Tbsp tamarind paste
- ½ bunch fresh coriander leaves only
- Nutrition
- per 1 portion
- Calories
- 878.7 kcal / 3676.6 kJ
- Protein
- 62.4 g
- Fat
- 57.5 g
- Carbohydrates
- 31.1 g
- Fiber
- 5.1 g
- Saturated fat
- 43.3 g
- Sodium
- 1243.3 mg
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