Beef Rendang

4.2 46 ratings

Prep. 10min

Total 2 h 30min

4 portions

Ingredients

peanut oil
1 Tbsp
stewing steak cut in pieces (3 cm)
1000 g
beef topside, cut in pieces (3 cm)
coriander seeds
5 g
cumin seeds
5 g
dried fennel seeds
5 g
fine sea salt
10 g
black peppercorns
5 g
onions quartered
240 g
garlic cloves
4
fresh lemon grass white part only, cut in pieces
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh galangal peeled, cut in round slices (2 mm)
15 g
fresh red chillies halved, deseeded
4
water
50 g
coconut cream
800 g
tamarind paste
1 Tbsp
fresh coriander leaves only
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.3 mg

Protein 62.4 g

Calories 3676.6 kJ / 878.7 kcal

Fat 57.5 g

Fiber 5.1 g

Saturated fat 43.3 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Vietnamese Meatballs with Chilli Sauce

25min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Egg Custard Tarts

2 h

Mussels with Thai Green Curry Sauce

25min

Steamed Thai-style fish cakes

45min

Pouring Custard

15min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Beef Teriyaki with Rice

1 h 50min

Chicken Stock Paste

45min

Chicken Broth with Bread Dumplings

1 h 5min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Nadan Mutta (Egg Curry)

50min