Devices & Accessories
Thai Green Curry Paste
Prep. 10min
Total 15min
340 g
Ingredients
-
coriander seeds8 tsp
-
cumin seeds4 tsp
-
fresh green chillies halved (approx. 4)70 g
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
garlic cloves8
-
lime juice60 g
-
fresh makrut lime leaves2
-
fresh lemon grass cut in pieces (1 cm)2
-
vegetable oil60 g
Difficulty
easy
Nutrition per 340 g
Sodium
29 mg
Protein
8 g
Calories
2941 kJ /
712 kcal
Fat
66 g
Saturated fat
4 g
Carbohydrates
12 g
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UK and Ireland
UK and Ireland