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Ingredients
- 8 tsp coriander seeds
- 4 tsp cumin seeds
- 70 g fresh green chillies, halved (approx. 4)
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 8 garlic cloves
- 60 g lime juice
- 2 fresh makrut lime leaves
- 2 fresh lemon grass, cut in pieces (1 cm)
- 60 g vegetable oil
- Nutrition
- per 340 g
- Calories
- 2941 kJ / 712 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 66 g
- Saturated fat
- 4 g
- Sodium
- 29 mg
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