Thai Green Curry Paste

Thai Green Curry Paste

4.6 22 ratings

Prep. 10min

Total 15min

340 g

Ingredients

coriander seeds
8 tsp
cumin seeds
4 tsp
fresh green chillies halved (approx. 4)
70 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
garlic cloves
8
lime juice
60 g
fresh makrut lime leaves
2
fresh lemon grass cut in pieces (1 cm)
2
vegetable oil
60 g

Difficulty

easy

Nutrition per 340 g

Sodium 29 mg

Protein 8 g

Calories 2941 kJ / 712 kcal

Fat 66 g

Saturated fat 4 g

Carbohydrates 12 g

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