Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut squash, peeled, cut in pieces (2 cm)
- 600 g whole milk
- 200 g double cream
- 130 g caster sugar
- 6 egg yolks, from medium eggs
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp natural vanilla extract
- 2 pinches ground nutmeg
- 1 pinch fine sea salt
- 100 g pecan nut halves
- 20 g unsalted butter, diced
- 40 g soft dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1827 kJ / 440 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Saturated fat
- 13 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Cranberry Sauce
1h
Tuna Tapenade
5min
Root Vegetable Gratin
1h
Blueberry and Balsamic Dressing
5min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15 min
Roasted Tomato Tart
2h
Fruit Sauce (Coulis)
10min
Sweet Potato Mash with Sage and Hazelnuts
30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Spiced Red Cabbage
1h 10min