Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 ratings

Prep. 15min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Teriyaki Salmon Burgers

45min

Asian Vinaigrette

5min

Baked Spinach and Feta Mushrooms

35min

Sous-vide Pears with Cinnamon Sauce

2 h 5min

Shallot Tarte Tatin

2 h

Scandinavian Rye Bread

27 h

Seed and Nut Bread

1 h 30min

Spinach and Parmesan Stuffed Mushrooms

40min

Slow Cooked Beans with Cider

2 h 30min

Watercress and Oat Soup

35min

Refried Beans

20min

Pears, Cheese and Honey

15min