Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 ratings

Prep. 15min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Raspberry and Strawberry Mousse

4 h 20min

Sumac and Tahini Houmous

10min

Raspberry Cornettos - Cornetti di lamponi

15 h

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10min

Chocolate and Sesame Ganache

13 h

Guacamole

5min

Shallot Tarte Tatin

2 h

Pecan Pie Cheesecake Bars

4 h

Cherry Pistachio Energy Balls

1 h

Key Lime Pie

4 h 40min

Praline Cheesecake

4 h 10min

Maple, Pecan and Banana Bread

1 h 30min