Gozleme

4.2 68 rating

Prep. 40min

Total 1 h 15min

24 pieces

Ingredients

Dough

strong white bread flour
450 g
dried instant yeast
10 g
fine sea salt
1 pinch
olive oil
30 g
plain yoghurt
50 g
water warm
260 g
plain flour for dusting

Filling

Swiss chard
200 g
onions quartered
100 g
olive oil
15 g
sweet paprika
1 tsp
feta cheese
120 g

Assembly

plain flour for dusting
olive oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg

Protein 3.1 g

Calories 435.9 kJ / 104.2 kcal

Fat 3.2 g

Fiber 0.9 g

Saturated fat 1.1 g

Carbohydrates 15.5 g

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