Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried instant noodles (see Tip)
- boiling water, for soaking
- 2 tsp shiro (white) miso paste
- 50 g sake
- 50 g mirin
- 40 g brown sugar
- 20 g peanut oil
- 1 garlic clove, cut into thin slices
- 4 boneless, skinless salmon fillets (approx. 800 g total)
- 800 g hot water
- 100 g fresh shiitake mushrooms, cut into thin slices (5 mm)
- 20 g soy sauce
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g bok choy, trimmed and cut into pieces (4 cm) with stalks separated
- 2 spring onions/shallots, trimmed and thinly sliced, for garnishing
- black sesame seeds, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3065.4 kJ / 729.9 kcal
- Protein
- 50.9 g
- Carbohydrates
- 39.5 g
- Fat
- 40.6 g
- Saturated fat
- 11.2 g
- Fiber
- 5 g
- Sodium
- 1492.7 mg
In Collections
Alternative recipes
Miso chicken noodle soup (gut health)
30min
Black rice bowl with chicken and mushroom (gut health)
40min
Teriyaki salmon bowl
1h 15min
Salmon with ginger sauce and spiced cashews
30min
Fragrant Asian fish parcels
40min
Soba noodle and tofu salad
35min
Fish tacos with Kewpie mayonnaise
1h 30min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Miso fish with Asian greens
24h 45min
Chinese greens with XO sauce
1h 50min
Coconut turmeric fish curry
40min
Chilli lime prawns with soba noodles
25min