Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Schweinebauch, ohne Knochen, mit Schwarte
- 3 Knoblauchzehen
- 60 g Japanische Sojasauce (Shoyu)
- 10 g Sesamöl, geröstet
- 2000 g Wasser
- 300 g Mie Nudeln, getrocknet
- 100 g Babyspinat, frisch
- 750 g Hühnerbrühe
- 1 TL Reisessig
- 2 Scheiben frischer Ingwer (3 mm)
- ½ TL Paprikapulver, rosenscharf
- 2 Eier
- 12 Noriblätter (9 x 3.5 cm)
- 4 EL Mais, aus der Dose
- 2 Frühlingszwiebeln, in dünnen Ringen zum Garnieren
- 2 TL Sesamsamen, geröstet
- Nutrition
- per 1 Portion
- Calories
- 4507 kJ / 1077 kcal
- Protein
- 66 g
- Carbohydrates
- 88 g
- Fat
- 50 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushireis
1h 30min
Koreanisch frittiertes Hähnchen
3h 10min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Ramensuppe mit Hähnchenbrust
2h 10min
Rindfleisch Teriyaki mit Reis
2h
Gua Bao - gedämpfte Buns mit Schmorfleisch
2h 50min
Vietnamesische Nudelsuppe
1h 20min
Baozi (gedämpfte Teigtaschen) (包子)
1h 40min
Misosuppe mit Gemüse
40min
Miso-Udon-Suppe
8h 30min
Buns gefüllt mit Schweinefleisch (Nikuman)
2h
Teig für Wan Tans
1h 15min