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Ingredients
- 150 g Erdäpfel, mehlig geschält, in Stücken
- 150 g Zwiebeln halbiert
-
20
g Schmalz
or 20 g Öl - 20 g Tomatenmark
- 1 TL Zucker
- 1 ½ EL Paprikapulver, edelsüß
- ½ - 1 TL Cayennepfeffer, gemahlen
- 600 g Schweinefleisch, sehnenfrei (von der Schulter)
- 500 g Sauerkraut
- 80 g Weißwein, trocken
- 370 g Wasser
- 1 ¼ TL Salz
- 1 Lorbeerblatt, getrocknet
- 500 g Erdäpfel, festkochend
- Sauerrahm zum Servieren
- ½ EL Maisstärke
- 1 EL frische Petersilie Blättchen gehackt
- Nutrition
- per 1 Portion
- Calories
- 686 kcal / 2871 kJ
- Protein
- 31 g
- Fat
- 42 g
- Carbohydrates
- 42 g
- Fiber
- 9 g
- Saturated fat
- 17 g
- Sodium
- 1676 mg
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