Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15min
Total 18 h 25min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spelt and Honey Tear and Share Bread
6 h 40min
Red Pepper and Paprika Hollandaise Sauce
15min
Crab Croquettes with Romesco Sauce
5 h 20min
Get Ahead Turkey Gravy
1 h 45min
Multiseed Bread
2 h
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Mustard Balsamic Vinegar Dressing
10min
Cucumber Gin Granita
45min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 h 10min
Chopped Vegetable Salad
10min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45min
Sonja's Bread
3 h 10min