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Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
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- 425 g water
- 200 g caster sugar
- 115 g limoncello, plus 6 tsp for drizzling
- 170 g lemon juice (approx. 6 lemons)
- 10 g fresh mint leaves, plus extra cut in strips for garnishing
- 20 g fresh basil leaves, plus extra cut in strips for garnishing
- lemon peel, cut in strips, for garnishing
- per 1 portion
- 798 kJ / 188 kcal
- 0.3 g
- 43 g
- 0.1 g
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