Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15min
Total 18 h 25min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Taramasalata
15min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15min
Asparagus and Mango Salad
35min
Pears, Cheese and Honey
15min
Tarte au Citron Reconstructed
50min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Semifreddo with Marsala and Amaretti
6 h 45min
Sabayon (Zabaglione)
15min
Chocolate mousse
3 h 20min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 h
Roasted Red Pepper Shots
30min
White Bean and Feta Dip
5min