Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g carrots, cut in pieces (2-3 cm)
- 700 g water
- 4 roasted red peppers, preserved (drained)
- 30 g unsalted butter, diced
- ¼ tsp mace
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 427 kJ / 102 kcal
- Protein
- 1 g
- Carbohydrates
- 9.7 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Broccoli Mash
35min
Carrot Mash
1h
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Flourless Chocolate Coffin Cake
No ratings
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Cod with Garlic Caramel Sauce
50 min
Cheese and Walnut Patties
No ratings
Beurre Blanc
20min
Asparagus with Romesco Sauce
30min
Cauliflower Rice Pilaf with Sweet Potato
40min
Steamed Salmon with Courgetti
35min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min