Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reissalat
- ½ Bund Petersilie, ohne Stiele
- 1400 g Wasser
- 1 TL Salz
- 400 g Wildreismischung
-
300
g Erbsen, frisch
or 300 g Erbsen, TK - 5 Frühlingszwiebeln, in Ringen
- 60 g Oliven, schwarz, entsteint, in Scheiben
- 800 g Fleischtomaten, enthäutet, entkernt, gewürfelt
Paprikadressing
- 160 g eingelegte Paprika (geröstet), abgetropft
- 1 - 2 Knoblauchzehen
- 40 g Olivenöl
- 15 g Zitronensaft
- 1 TL Senf
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1049 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 7 g
- Fiber
- 3.7 g
In Collections
Alternative recipes
Paprika-Salat
20min
Bohnen-Tomaten-Salat
30min
Bunter Tortellinisalat
35min
Ratatouille-Salat
1h
Mexikanischer Kartoffelsalat
2h
Bayerischer Kartoffelsalat
15min
Tomaten-Kartoffel-Salat
1h 20min
Bunter Tortellinisalat
40min
Tomatenreis Mexiko
50min
Griechischer Kartoffelsalat
1h 30min
Griechischer Bauernsalat
20min
Nudelsalat mediterran
1h 40min