Champignons mit Blattspinat-Füllung
TM6 TM5

Champignons mit Blattspinat-Füllung

4.3 (310 ratings)

Ingredients

  • 16 Champignons, groß (ca. 400 g)
  • 2 - 3 Knoblauchzehen
  • 20 g Olivenöl
  • 300 g Blattspinat, TK, aufgetaut, abgetropft, kleingeschnitten
  • 60 g Crème fraîche
  • ½ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
536 kJ / 128 kcal
Protein
6 g
Carbohydrates
1 g
Fat
11 g

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