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Ingredients
- 16 Champignons, groß (ca. 400 g)
- 2 - 3 Knoblauchzehen
- 20 g Olivenöl
- 300 g Blattspinat, TK, aufgetaut, abgetropft, kleingeschnitten
- 60 g Crème fraîche
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 536 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 11 g
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