Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de pois chiches en conserve, égouttés
- 510 g d'eau
-
25
g de levure boulangère fraîche
or 1 sachet de levure boulangère sèche - 150 g d'huile d'olive extra vierge, et un peu pour la finition
- 900 g de farine blanche type 45
- 150 g de poitrine de porc en tranches, coupée en cubes
- 1 c. à café de sel, et 1-2 pincées pour la finition
- 1 brin de romarin frais, lavé et séché
- Nutrition
- per 1 part
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crêpes indiennes à la farine de pois chiches
30min
Galettes de pois chiche à la tomate
30min
Falafels de fèves
1h
Tarte aux courgettes et tapenade
1h 15min
Galettes de chou-fleur au cumin
35min
Pain curry-carotte
1h 5min
Menu veggie - Compotée d’aubergines aux câprons et au tofu grillé
55min
Socca aux légumes d'été
55min
Blinis de patate douce, yaourt à la coriandre
1h 15min
Focaccia aux céréales
2h
Focaccia aux oignons
2h 15min
Pompes à l'huile
3h