Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de pois chiches en conserve, égouttés
- 510 g d'eau
-
25
g de levure boulangère fraîche
or 1 sachet de levure boulangère sèche - 150 g d'huile d'olive extra vierge, et un peu pour la finition
- 900 g de farine blanche type 45
- 150 g de poitrine de porc en tranches, coupée en cubes
- 1 c. à café de sel, et 1-2 pincées pour la finition
- 1 brin de romarin frais, lavé et séché
- Nutrition
- per 1 part
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panisses
30min
Dip de lentilles corail
40min
Aubergine au tofu
1h
Galettes de pois chiche à la tomate
30min
Scones raisin et citron au lait fermenté
3h 10min
Socca aux légumes d'été
55min
Quimbolito (Gâteau vapeur au maïs)
45min
Pain nordique
1h
Fougasse aux graines, courgette et oignons
40min
Tortilla aux pois gourmands
45min
Focaccia au brocoli-rave
2h 10min
La socca
40min