Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almejas frescas
- 4 filetes de rosada (de 150-180 g) salpimentados
- 70 g de pimiento verde italiano en trozos
- 100 g de cebolla
- 200 g tomate maduro en cuartos
- 100 g de champiñones cortados en trozos (naturales o en conserva)
- 40 g de aceite de oliva virgen extra (y un poco más para engrasar el Varoma)
- 20 g de vino blanco
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1120 kJ / 268 kcal
- Protein
- 32.85 g
- Carbohydrates
- 2.8 g
- Fat
- 13.95 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrillada al tomillo con menestra de verduras
1h 10min
Guiso de pez espada con patatas.
35min
Gamba blanca de Huelva cocida
35min
Albóndigas en salsa de almendras
50min
Bacalao con gambones y almejas
45min
Gazpachuelo
35min
Atún con sabor a Huelva
1h
Cazón en amarillo
45min
Espárragos en "ajo pollo" para dos
40min
Emblanco de pescado
45min
Lomo de cerdo a la sal con salsa de tomillo al pimentón
1h
Porra antequerana
1h 10min