Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almejas frescas
- 4 filetes de rosada (de 150-180 g) salpimentados
- 70 g de pimiento verde italiano en trozos
- 100 g de cebolla
- 200 g tomate maduro en cuartos
- 100 g de champiñones cortados en trozos (naturales o en conserva)
- 40 g de aceite de oliva virgen extra (y un poco más para engrasar el Varoma)
- 20 g de vino blanco
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1120 kJ / 268 kcal
- Protein
- 32.85 g
- Carbohydrates
- 2.8 g
- Fat
- 13.95 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Emblanco de pescado
45 min
Gazpachuelo
35min
Guiso de pez espada con patatas.
35min
Porra antequerana
1h 10min
Solomillo al whisky
45 min
Albóndigas en salsa de almendras
50min
Atún con sabor a Huelva
1h
Carrillada al tomillo con menestra de verduras
1h 10min
Pez espada con anacardos
45 min
Salmorejo de atún ligero
1h 10min
Mero en amarillo
45 min
Mazamorra cordobesa con salmón ahumado
15min