Aubergine and Potato Croquettes with Garlic Mayo
TM6 TM5 TM31

Aubergine and Potato Croquettes with Garlic Mayo

3.5 (12 ratings)

Ingredients

Garlic Mayo

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 300 g sunflower oil
  • 1 garlic clove
  • 1 medium egg
  • 1 tsp dry sherry
  • 20 g lemon juice
  • ½ tsp fine sea salt

Aubergine and Potato Croquettes

  • 4 aubergines (approx. 1000 g), halved lengthways
  • 1 Tbsp olive oil, plus extra for greasing
  • 4 pinches fine sea salt
  • 500 g water
  • 280 g floury potatoes (e.g. Maris Piper), halved
  • 1 medium egg
  • 200 g feta cheese, cut in pieces
  • 200 g breadcrumbs (see tip)
  • frying oil (e.g. sunflower or vegetable)

Nutrition
per 1 piece
Calories
462 kJ / 110 kcal
Protein
2 g
Carbohydrates
4 g
Fat
10 g
Fiber
0.7 g

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