Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

3.5 12 ratings

Prep. 30min

Total 2 h

40 pieces

Ingredients

Garlic Mayo

Parmesan cheese cut in pieces (2 cm)
50 g
sunflower oil
300 g
garlic clove
1
medium egg
1
dry sherry
1 tsp
lemon juice
20 g
fine sea salt
½ tsp

Aubergine and Potato Croquettes

aubergines (approx. 1000 g), halved lengthways
4
olive oil plus extra, for greasing
1 Tbsp
fine sea salt
4 pinches
water
500 g
floury potatoes (e.g. Maris Piper), halved
280 g
feta cheese cut in pieces
200 g
medium egg
1
breadcrumbs (see tip)
100 g
breadcrumbs
100 g
frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 462 kJ / 110 kcal

Fat 10 g

Fiber 0.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Asian Chopped Salad

20min

Mexican Quinoa Salad

30min

Chunky Coleslaw

5min

Broccoli Salad with Red Peppers and Pine Nuts

10min

5-Second Traffic Light Salad

5min

Super Quick Broccoli Salad

5min

Broccoli, red peppers and pine nuts salad

10min

Curried Coleslaw

10min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Patatas Bravas with Chorizo

1 h 20min

Cavolo Nero and Roasted Chickpea Salad

25min

Hawaiian Salad with Honey and Lime Dressing

15min

Show all

Show all