
Devices & Accessories
Sautéed Pork with Cider
Prep. 15min
Total 55min
4 portions
Ingredients
-
bacon lardons150 g
-
olive oil30 g
-
shallots halved35 g
-
carrots cut in pieces60 g
-
pork meat cut in pieces (3 cm)700 g
-
wholegrain mustard50 g
-
water100 g
-
beef stock cube (for 0.5 l) crumbled1
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste3 pinches
-
dry cider200 g
-
potatoes cut in pieces (4 cm)550 g
-
button mushrooms halved400 g
Nutrition per 1 portion
Calories
582 kcal /
2436 kJ
Protein
50.2 g
Fat
30 g
Carbohydrates
27.9 g
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UK and Ireland
UK and Ireland
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