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Sautéed Pork with Cider

Sautéed Pork with Cider
4.7 57 rating
Prep. 15min
Total 55min
4 portions
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Ingredients

  • bacon lardons
    150 g
  • olive oil
    30 g
  • shallots halved
    35 g
  • carrots cut in pieces
    60 g
  • pork meat cut in pieces (3 cm)
    700 g
  • wholegrain mustard
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, homemade
  • fine sea salt or to taste
    3 pinches
  • ground black pepper or to taste
    3 pinches
  • dry cider
    200 g
  • potatoes cut in pieces (4 cm)
    550 g
  • button mushrooms halved
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.2 g
Calories 2436 kJ / 582 kcal
Fat 30 g
Carbohydrates 27.9 g

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