Sautéed Pork with Cider

Sautéed Pork with Cider

4.7 60 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

bacon lardons
150 g
olive oil
30 g
shallots halved
35 g
carrots cut in pieces
60 g
pork meat cut in pieces (3 cm)
700 g
wholegrain mustard
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
fine sea salt or to taste
3 pinches
ground black pepper or to taste
3 pinches
dry cider
200 g
potatoes cut in pieces (4 cm)
550 g
button mushrooms halved
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.2 g

Calories 2436 kJ / 582 kcal

Fat 30 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

45min

Pasta with Pork and Beans

45min

Smoked Haddock and Cauliflower Bake

55min

Pork, Chestnut and Chorizo Stew

26 h 15min

Chicken Tagine

25min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lentil Curry Stew with Chicken

8 h 35min

Salmon en Croute with Lemon Risotto

45min

Lamb Spezzatino

1 h 45min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Steamed Hake with 7 Colour Rice

1 h

Lamb Spezzatino

1 h 45min