Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bacon lardons
- 30 g olive oil
- 35 g shallots, halved
- 60 g carrots, cut in pieces
- 700 g pork meat, cut in pieces (3 cm)
- 50 g wholegrain mustard
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 3 pinches fine sea salt, or to taste
- 3 pinches ground black pepper, or to taste
- 200 g dry cider
- 550 g potatoes, cut in pieces (4 cm)
- 400 g button mushrooms, halved
- Nutrition
- per 1 portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 50.2 g
- Carbohydrates
- 27.9 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Style Pork Stew
30min
Beef in Stout
1h 40min
Pork tenderloin with mustard sauce
35 min
Smoky Pork and Beans
3h
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Beef Stroganoff
1h
Rice with Duck
1h 5 min
Pork, Chestnut and Chorizo Stew
26h 15 min
Chicken Étouffée
45min
Pork Chops with Orange
2h 25min
Pork Fillet with Mustard Sauce
30min
Chicken chorizo and chickpea stew
40 min