![Sautéed Pork with Cider Sautéed Pork with Cider](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9A3CD95B-6337-40B4-803A-97A23FA8564C/Derivates/EBDE83BD-A1EF-4BAE-88C1-B4470D5F5978.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bacon lardons
- 30 g olive oil
- 35 g shallots, halved
- 60 g carrots, cut in pieces
- 700 g pork meat, cut in pieces (3 cm)
- 50 g wholegrain mustard
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 3 pinches fine sea salt, or to taste
- 3 pinches ground black pepper, or to taste
- 200 g dry cider
- 550 g potatoes, cut in pieces (4 cm)
- 400 g button mushrooms, halved
- Nutrition
- per 1 portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 50.2 g
- Carbohydrates
- 27.9 g
- Fat
- 30 g
In Collections
Alternative recipes
Greek Style Pork Stew
30min
Chicken Étouffée
45min
Pork Tenderloin with Mustard Sauce
30min
Creamy Mustard Chicken Stew
40min
Pork Fillet with Mustard Sauce
30min
Basque Chicken
1h 10min
Creamy mustard chicken stew
40min
Beef Bourguignon
1h 30min
Ham and Leek Pasta Sauce
30min
Beef in Stout
1h 40min
Beef, Ale and Dumpling Stew
1h 55min
Smoky Pork and Beans
3h