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Sautéed Pork with Cider
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- 150 g bacon lardons
- 30 g olive oil
- 35 g shallots, halved
- 60 g carrots, cut in pieces
- 700 g pork meat, cut in pieces (3 cm)
- 50 g wholegrain mustard
- 100 g water
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade
- 3 pinches fine sea salt, or to taste
- 3 pinches ground black pepper, or to taste
- 200 g dry cider
- 550 g potatoes, cut in pieces (4 cm)
- 400 g button mushrooms, halved
- per 1 portion
- 2436 kJ / 582 kcal
- 50.2 g
- 27.9 g
- 30 g
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