Sautéed Pork with Cider
TM6 TM5

Sautéed Pork with Cider

4.8 (20 ratings)

Ingredients

  • 150 g bacon lardons
  • 30 g olive oil
  • 35 g shallots, halved
  • 60 g carrots, cut in pieces
  • 700 g pork meat, cut in pieces (3 cm)
  • 50 g wholegrain mustard
  • 100 g water
  • 1 beef stock cube (for 0.5 l), crumbled
    or 1 tsp beef stock paste, homemade
  • 3 pinches fine sea salt, or to taste
  • 3 pinches ground black pepper, or to taste
  • 200 g dry cider
  • 550 g potatoes, cut in pieces (4 cm)
  • 400 g button mushrooms, halved

Nutrition
per 1 portion
Calories
2436 kJ / 582 kcal
Protein
50.2 g
Carbohydrates
27.9 g
Fat
30 g

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