Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 81 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Nutrition per 1 portion

Calories 530 kcal / 2219 kJ

Protein 15.6 g

Fat 19.3 g

Carbohydrates 73.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 h 20min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Mushroom Risotto

Mushroom Risotto

30min

Sweet Potato, Pecan and Blue Cheese Risotto

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1 h 20min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min

Portuguese Leeks

Portuguese Leeks

45min

Asparagus Risotto

Asparagus Risotto

45min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Pea and Mint Risotto

Pea and Mint Risotto

40min