Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces
- 800 g water
- 400 g butternut squash, diced (1 cm)
- 350 g macaroni pasta
- 40 g plain flour
- 40 g unsalted butter, cut in pieces
- 400 g milk
- ½ tsp fine sea salt, or more to taste
- ¼ tsp ground black pepper, or more to taste
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2001 kJ / 478 kcal
- Protein
- 18.9 g
- Carbohydrates
- 57.6 g
- Fat
- 19.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Tuna Pasta Bake
1h
Vegetable Tart
1h 15min
Lentil and Pumpkin Pot Pies
1h 25min
Baked Penne with Vegetables
1h 5min
Mushroom Stroganoff
30min
Vegetable pasta sauce
40min
Lentil and Vegetable Bolognese Sauce
45min
Mushroom Parmentier
1h 10min
Nut Balls with Tomato Sauce
50min
Quick Tomato and Basil Gnocchi
25min
Cauliflower Mac and Cheese
1h 40min