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Ingredients
- 200 g Cheddar cheese, cut in pieces
- 800 g water
- 400 g butternut squash, diced (1 cm)
- 350 g macaroni pasta
- 40 g plain flour
- 40 g unsalted butter, cut in pieces
- 400 g milk
- ½ tsp fine sea salt, or more to taste
- ¼ tsp ground black pepper, or more to taste
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2077.9 kJ / 496.6 kcal
- Protein
- 19.3 g
- Carbohydrates
- 60.4 g
- Fat
- 20 g
- Saturated fat
- 11.5 g
- Fiber
- 3.4 g
- Sodium
- 417.7 mg
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