Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 156 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg

Protein 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Fat 20 g

Fiber 3.4 g

Saturated fat 11.5 g

Carbohydrates 60.4 g

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