Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 144 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg

Protein 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Fat 20 g

Fiber 3.4 g

Saturated fat 11.5 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Creamy Pea Pasta

Creamy Pea Pasta

25min

Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

1 h 10min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 h 40min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45min

Tuna Pasta Bake

Tuna Pasta Bake

1 h

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min