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Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese
4.3 149 rating
Prep. 10min
Total 1 h 15min
6 portions
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Ingredients

  • Cheddar cheese cut in pieces
    200 g
  • water
    800 g
  • butternut squash diced (1 cm)
    400 g
  • macaroni pasta
    350 g
  • plain flour
    40 g
  • unsalted butter cut in pieces
    40 g
  • milk
    400 g
  • fine sea salt or more to taste
    ½ tsp
  • ground black pepper or more to taste
    ¼ tsp
  • ground nutmeg
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg
Protein 19.3 g
Calories 2077.9 kJ / 496.6 kcal
Fat 20 g
Fiber 3.4 g
Saturated fat 11.5 g
Carbohydrates 60.4 g

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