Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 153 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg

Protein 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Fat 20 g

Fiber 3.4 g

Saturated fat 11.5 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

40min

Sautéed Onions (300 g)

20min

Sirloin Steak with New Potatoes and Chimichurri

40min

Chicken, Pepper and Steamed Vegetable Salad

45min

Carrot, Apple and Ginger Soup

35min

Chicken chorizo and chickpea stew

40min

Rich Tomato Sauce

30min

Chicken in Yoghurt

1 h

Prawn Pasta with Rocket Pesto

55min

Broccoli, Red Pepper and Pine Nut Salad

10min

Prawn Bhuna

30min

Coconut Dhal

20min