Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 rating

Prep. 20min

Total 3 h 40min

6 portions

Ingredients

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Nutrition per 1 portion

Calories 693 kcal / 2905 kJ

Protein 4 g

Fat 14 g

Carbohydrates 97 g

Fiber 2.4 g

Saturated fat 9 g

Sodium 36 mg

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UK and Ireland

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