![Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FBA68CAF-494B-4A08-AF1C-2E3ACE48D188/Derivates/7f840199-87a0-4b04-8497-514a9ab29543.jpg)
Compatible versions
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Streusel
- 50 g plain flour
- 30 g unsalted butter, cold, diced
- 5 g ground cinnamon
- 30 g Demerara sugar
- 30 g flaked coconut
Pineapple in Chilli Syrup
- 1 fresh pineapple (approx. 2 kg)
- 1 fresh red chilli, halved lengthways
- 400 g sugar
- 380 g dark rum
- 850 g water
- 1 Tbsp cornflour
- ice cream, for serving (see tip)
- fresh mint leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 2905 kJ / 693 kcal
- Protein
- 4 g
- Carbohydrates
- 97 g
- Fat
- 14 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Green Leek Gomasio
40min
Wholemeal pide
1h 35min
Sous-vide Miso Aubergine
2h 50min
Oranges in caramel syrup with ginger wafers
4h 30min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Yule Log
3h
Beetroot Gravadlax
48h 20min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Cardamom and Rose Shortbread
1h 30 min
Apricot and Nut Stuffing
45min
Fire and Ice Coleslaw
4h 15min