Compatible versions
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Streusel
- 50 g plain flour
- 30 g unsalted butter, cold, diced
- 5 g ground cinnamon
- 30 g Demerara sugar
- 30 g flaked coconut
Pineapple in Chilli Syrup
- 1 fresh pineapple (approx. 2 kg)
- 1 fresh red chilli, halved lengthways
- 400 g sugar
- 380 g dark rum
- 850 g water
- 1 Tbsp cornflour
- ice cream, for serving (see tip)
- fresh mint leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 2905 kJ / 693 kcal
- Protein
- 4 g
- Carbohydrates
- 97 g
- Fat
- 14 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Walnut Brittle
1h 30min
Orange Liqueur Zabaglione
15min
Frangipane Cake
1h 45min
Sticky Toffee Puddings
1h
Pesto with Rocket and Chilli
10min
Ginger, Clementine and Honey Steamed Puddings
1h
Honey Parmesan Parsnips
50min
Sautéed Onions (300 g)
20min
Salted Caramel Shortbread
3h
Caramelised Onion and Goat's Cheese Tarts
1h 5 min
Peshwari Naans
2h