Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 rating

Prep. 20min

Total 3 h 40min

6 portions

Ingredients

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 36 mg

Protein 4 g

Calories 2905 kJ / 693 kcal

Fat 14 g

Fiber 2.4 g

Saturated fat 9 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Ice Cream Layer Cake

43 h 35min

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Amaretti

35min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Sherry Panettone

5 h 15min

Mushroom Wellingtons

2 h 30min

Mince Pies

1 h 10min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55min

Mussels in spicy tomato sauce

45min

Brandy Butter

10min

Spiced Nuts

20min

Masala Hake at 55°C

55min