Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

4.3 3 ratings

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

Dough

water (see tip)
240 g
dried instant yeast (approx.1 level tsp)
5 g
icing sugar
10 g
plain flour
500 g
fine sea salt
¼ tsp

Soy Milk and Steaming Buns

water
1250 g
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)
100 g
neutral oil (e.g. vegetable oil or peanut oil)
½ tsp
icing sugar or to taste
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 111.9 mg

Protein 13.1 g

Calories 1277.3 kJ / 305.3 kcal

Fat 3.4 g

Fiber 2.3 g

Saturated fat 0 g

Carbohydrates 56.7 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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