川贝陈皮柠檬膏

川贝陈皮柠檬膏

4.0 26 ratings
Prep. 20min
Total 1 h 30min
1 罐

Ingredients

  • 冰糖
    800 克
  • 川贝粉
    30 克
  • 陈皮
    30 克
  • 柠檬 ,约4-6个,切约0.5厘米厚片,去籽
    500 克
  • 200 克

Nutrition per 1 罐

Calories 3485 kcal / 14582 kJ
Protein 7.1 g
Fat 4.4 g
Carbohydrates 848.4 g
Fiber 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...