Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 TL Kapern
- 2 Sardellenfilets, in Öl, abgetropft
- 1 Bund Basilikum, ohne Stiele
- 40 g Petersilie, ohne Stiele
- 2 Zweige Estragon, abgezupft
- 10 g Kerbel, ohne Stiele
- 1 TL Thymianblättchen, frisch
- 1 TL Rosmarinnadeln
- 200 g Olivenöl
- 1 TL Dijon-Senf
- 5 g Zitronenschale (z.B. 1 Pck. geriebene Zitronenschale von Dr. Oetker)
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 6681 kJ / 1596 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 171 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa Verde
10 min
Basilikumpesto
10 min
Mojo Amarillo
45 min
Gazpacho | Petersilie | Burrata
1h 50 min
Olivenpesto
15 min
Spargel-Lachs-Tatar mit Vogerlsalat
40 min
Vitello Tonnato
48h
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Tapenade
5min
Kräuterbutter au Café de Paris
1h 10 min
Tomatendressing | Portwein | Apfel
5h 30 min
Pesto mit Basilikum
5min