Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salsa Verde
Prep. 10min
Total 10min
1 Glas
Ingredients
-
Knoblauchzehe1
-
Kapern1 TL
-
Sardellenfilets, in Öl abgetropft2
-
Basilikum ohne Stiele1 Bund
-
Petersilie ohne Stiele40 g
-
Estragon abgezupft2 Zweige
-
Kerbel ohne Stiele10 g
-
Thymianblättchen, frisch1 TL
-
Rosmarinnadeln1 TL
-
Olivenöl200 g
-
Dijon-Senf1 TL
-
Zitronenschale (z.B. 1 Pck. geriebene Zitronenschale von Dr. Oetker)5 g
-
Salz½ TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Glas
Protein
6 g
Calories
6681 kJ /
1596 kcal
Fat
171 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Thunfischsauce mit Joghurt
5min
Herzhaftes Zitronen-Sabayon
10min
Salsa Verde
5min
Blutorangen Granita mit Campari
13 h
Thunfisch-Tapenade
5min
Harissa
20min
Bruschetta Florentiner Art mit Geflügelleber
20min
Tomatendressing | Portwein | Apfel
5 h 30min
Salsa Verde
10min
Basilikumeis mit Erdbeercarpaccio und süßem Pesto
7 h 50min
Portwein-Zwiebel-Relish
50min
Tapenade
5min