Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 rating

Prep. 1 h 50min

Total 7 h 10min

8 portions

Ingredients

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Difficulty

medium

Nutrition per 1 portions

Sodium 5239.5 mg

Protein 39.2 g

Calories 4990.3 kJ / 1188.1 kcal

Fat 108.1 g

Fiber 2.5 g

Saturated fat 25.8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5min

Veal involtini

Veal involtini

35min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 h 35min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min