Jaffa madeleines

Jaffa madeleines

4.6 47 ratings

Prep. 15min

Total 30min

12 portions

Ingredients

unsalted butter softened and cut into pieces
100 g
caster sugar
60 g
eggs
2
orange zest only, no white pith
1
salt
1 pinch
plain flour plus extra for dusting
60 g
cocoa powder
1 tbsp
baking powder
1 tsp
icing sugar for dusting (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 54.4 mg

Protein 2 g

Calories 495.6 kJ / 118 kcal

Fat 7.7 g

Fiber 0.4 g

Saturated fat 4.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Sable choux with lime ganache

26 h

Yoghurt cake

1 h 40min

Choux pastry

1 h

Raspberry chiffon cake

5 h 15min

Apple shortcake

1 h 50min

Rosewater madeleines

30min

Hazelnut chocolate brioche

2 h

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Rosewater madeleines

30min

Lime meringue tartlets

2 h 40min

Lime sour cream bundt cake

50min

Lemon Drizzle Madeleines

4 h 45min