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Ingredients
- 600 g chicken, with bones, cut in pieces (4-5 cm)
- 20 g light soy sauce
- 20 g dark soy sauce
- 30 g oyster sauce
- 10 g sugar
- 20 g garlic cloves
- 10 g fresh ginger, cut in slices
- 15 dried chillies, soaked to soften
- 30 g dark sesame oil (roasted)
- 200 g potatoes, floury or wazy, cut in slices
- ¼ tsp cornflour (starch)
- 2 tbsp water
- 1 sprig chopped spring onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 967 kJ / 231 kcal
- Protein
- 24 g
- Carbohydrates
- 16 g
- Fat
- 9 g
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