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Braised Chicken Wings With Mushrooms
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- 600 g chicken wings
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 2 tsp oyster sauce
- 1 pinch white pepper powder
- 10 g garlic cloves
- 10 g fresh ginger
- 20 g shallots
- 30 g cooking oil
- 40 g dried shiitake mushrooms, soaked to soften, stems removed
- 1 clove
- ½ star anise
- 100 g water
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- per 1 portion
- 1079 kJ / 258 kcal
- 28 g
- 10 g
- 11 g
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