Kai yang bai cai (braised cabbage with mushrooms)
TM6 TM5 TM31

Kai yang bai cai (braised cabbage with mushrooms)

4.0 (26 ratings)

Ingredients

  • 20 g dried shrimp (see Tips)
  • water, for soaking
  • 10 g dried shiitake mushrooms
  • 3 garlic cloves
  • 30 g vegetable oil
  • 60 g carrot, cut into thin slices
  • 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
  • 1 pinch salt
  • 2 pinches ground white pepper
  • 1 tsp gluten free cornflour
  • 2 tbsp water
  • 4 - 5 drops sesame oil

Nutrition
per 1 portion
Calories
470.3 kJ / 112 kcal
Protein
3.2 g
Carbohydrates
4.1 g
Fat
8.8 g
Saturated fat
1 g
Fiber
2.3 g
Sodium
353.6 mg

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