Braised Chicken with Mushroom
TM6 TM5

Braised Chicken with Mushroom

4.6 (42 ratings)

Ingredients

  • 600 g chicken, with skin and bone, cut in pieces (3-4 cm)
  • 60 g oyster sauce
  • 30 g dark soy sauce
  • 10 garlic cloves
  • 20 g fresh ginger, cut in thin slices
  • 30 g sesame oil, dark (roasted)
  • 50 g water, plus 2 tbsp for thickening
  • 20 dried shiitake mushrooms, rinsed, soaked to soften, stems removed
  • 10 g cornflour (starch)
  • 1 sprig spring onion, finely chopped, to garnish

Nutrition
per 1 portion
Calories
1347 kJ / 322 kcal
Protein
21 g
Carbohydrates
13 g
Fat
20 g
Fiber
1 g

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