Braised Chicken with Mushroom

Braised Chicken with Mushroom

4.5 70 rating

Prep. 10min

Total 1 h 30min

6 portions

Ingredients

chicken with skin and bone, cut in pieces (3-4 cm)
600 g
oyster sauce
60 g
dark soy sauce
30 g
garlic cloves
10
fresh ginger cut in thin slices
20 g
sesame oil dark (roasted)
30 g
water plus 2 tbsp for thickening
50 g
dried shiitake mushrooms rinsed, soaked to soften, stems removed
20
cornflour (starch)
10 g
spring onion finely chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1347 kJ / 322 kcal

Fat 20 g

Fiber 1 g

Carbohydrates 13 g

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