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Ingredients
- 600 g chicken with skin and bone, cut in pieces (3-4 cm)
- 60 g oyster sauce
- 30 g dark soy sauce
- 10 garlic cloves
- 20 g fresh ginger cut in thin slices
- 30 g sesame oil dark (roasted)
- 50 g water plus 2 tbsp for thickening
- 20 dried shiitake mushrooms rinsed, soaked to soften, stems removed
- 10 g cornflour (starch)
- 1 sprig spring onion finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 322 kcal / 1347 kJ
- Protein
- 21 g
- Fat
- 20 g
- Carbohydrates
- 13 g
- Fiber
- 1 g
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