Kabis-Rüebli-Salat mit Feta
TM6 TM5

Kabis-Rüebli-Salat mit Feta

4.4 (34 ratings)

Ingredients

  • ½ Bund Petersilie, glattblättrig (ca. 10 g)
    or ½ Bund Koriander (ca. 10 g)
  • 200 g Hüttenkäse, nature
  • 250 g Karotten, in Stücken (3 cm)
  • 300 g Rotkohl, in Stücken (3 cm)
  • 2 Datteln, entsteint, halbiert
  • 2 EL Apfelessig
  • 2 EL Olivenöl
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 100 g Feta, in 4 Scheiben

Nutrition
per 1 Portion
Calories
3535 kJ / 848 kcal
Protein
38.7 g
Carbohydrates
35 g
Fat
59 g

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